A detailed nutritional comparison
Fage Greek yogurt is higher in protein and lower in calories, making it better for muscle building and weight management. Rice provides more carbohydrates and fiber, which can support energy needs and digestion. Greek yogurt is ideal for high-protein diets, while rice suits energy-demanding activities or pairing with other dishes.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 206 (per cup cooked) | 100 (per 170g serving) | ✓ |
| Protein | 4.4g | 20g | ✓ |
| Carbs | 45g | 4g | ✓ |
| Fat | 0.4g | 0g | − |
| Fiber | 0.6g | 0g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calcium | 24mg | 180mg | ✓ |
| Vitamin B12 | 0mcg | 1.2mcg | ✓ |
| Iron | 1.88mg | 0mg | ✓ |
Fage Greek yogurt contains over 4x more protein than cooked rice.
Rice provides a small amount of fiber, whereas Greek yogurt contains none.
Greek yogurt has less than half the calories of cooked rice per serving.
Food 1: Not Compatible
Food 2: Compatible
Greek yogurt is low-carb (4g per serving) while rice is high-carb (45g per cup).
Food 1: Compatible
Food 2: Not Compatible
Rice is plant-based, but Greek yogurt is derived from dairy.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Not Compatible
Food 2: Not Compatible
Both rice and modern dairy products are excluded from typical Paleo diets.
Food 1: Not Compatible
Food 2: Compatible
Greek yogurt is low in carbs while rice is carbohydrate-dense.
Greek yogurt is the better choice for those prioritizing protein intake, calcium, and a lower-calorie option, particularly for muscle building, weight loss, or low-carb diets. Rice, on the other hand, is ideal for individuals requiring sustained energy from carbohydrates or for pairing with meals that lack fiber.
Choose Food 1 for: Energy-demanding activities, pairing with larger meals, digestion support
Choose Food 2 for: Muscle building, weight management, low-carb diets