A detailed nutritional comparison
Rice and dark chocolate differ significantly in their nutritional profiles. Rice is lower in calories, higher in protein, and better for those seeking a light carb source, while dark chocolate is richer in fiber, healthy fats, and antioxidants, making it a luxurious snack option or dessert ingredient.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 | 220 | − |
| Protein | 2.6g | 2g | − |
| Carbs | 28g | 25g | − |
| Fat | 0.3g | 13g | − |
| Fiber | 0.4g | 3.1g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 10mg | 56mg | − |
| Iron | 0.2mg | 6.3mg | − |
Rice has slightly more protein (2.6g vs. 2g) per serving.
Dark chocolate contains almost 8x more fiber than rice.
Rice is lower in calories per serving (130 vs. 220).
Food 1: Not Compatible
Food 2: Compatible
Dark chocolate is higher in fat and lower in carbs, fitting keto guidelines.
Food 1: Compatible
Food 2: Compatible
Both rice and dark chocolate are plant-based.
Food 1: Compatible
Food 2: Compatible
Neither rice nor dark chocolate contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Unprocessed dark chocolate meets paleo standards, while rice does not.
Food 1: Not Compatible
Food 2: Compatible
Rice is high in carbs, while dark chocolate is lower-carb.
Choose rice for a light and digestible carb source or a base for meals like stir-fries, while dark chocolate is ideal as a nutrient-rich treat with heart-healthy fats and antioxidants. Both foods have their place depending on your dietary focus.
Choose Food 1 for: Quick energy, meals requiring a mild carb source, weight loss
Choose Food 2 for: Healthy snacking, antioxidant boost, indulgent treats