Chocolate Rice Cakes
Indulge in a delightful treat with this easy and wholesome Chocolate Rice Cakes recipe! These no-bake sweet snacks combine the light crunch of puffed rice with the rich decadence of dark chocolate, balanced perfectly by a hint of coconut oil, honey, and vanilla. A sprinkle of salt enhances the flavors, making every bite irresistibly good. With just 15 minutes of prep, this recipe is effortless yet impressive—perfect for after-school snacks, lunchbox treats, or a quick dessert. Naturally gluten-free and easily customizable, these chocolate-coated rice cakes are a crowd-pleaser for all ages. Plus, they store beautifully, making them an ideal make-ahead option. Whip up a batch and indulge your chocolate cravings the guilt-free way!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 100 grams puffed rice
- 200 grams dark chocolate
- 2 tablespoons coconut oil
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Line a baking sheet or tray with parchment paper and set it aside.
Place the dark chocolate and coconut oil in a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir until the mixture is fully melted and smooth.
Remove the chocolate mixture from the heat and stir in the honey, vanilla extract, and salt until well combined.
In a large mixing bowl, add the puffed rice. Pour the chocolate mixture over the puffed rice and fold gently using a spatula until all the rice is well-coated with chocolate.
Scoop spoonfuls of the chocolate-coated rice onto the prepared baking sheet, forming small mounds. Press them lightly to shape into discs.
Place the tray in the refrigerator for about 30 minutes, or until the chocolate has set completely.
Once set, remove the chocolate rice cakes from the tray and store them in an airtight container. They can be kept at room temperature or refrigerated for up to one week.
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.9 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
