Blog Research API Download App

Rice VS Bean Sprouts

A detailed nutritional comparison

Rice

Rice

Bean Sprouts

Bean Sprouts

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Bean sprouts are lower in calories, higher in protein, and contain more fiber compared to rice, making them a nutrient-dense choice. Rice, on the other hand, offers a higher carbohydrate content ideal for energy needs and pairs well as a base in meals. Choose bean sprouts for lighter, nutrient-packed dishes and rice if you need more energy for physical activity or as a filler food.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 31
Protein 2.7g 3.1g
Carbs 28g 6g
Fat 0.3g 0.2g
Fiber 0.4g 1.9g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 0mg 13mg
Vitamin K 0mcg 33mcg
Folates (B9) 19mcg 61mcg
Potassium 35mg 79mg

🏆 Category Winners

🏆

Protein

Bean sprouts have slightly higher protein content per serving than rice.

🏆

Fiber

Bean sprouts provide nearly 5 times more fiber per serving, aiding digestion.

🏆

Calories

Bean sprouts have significantly fewer calories than rice, making them ideal for weight control.

🏆

Vitamins

Bean sprouts are rich in Vitamin C, Vitamin K, folates, and potassium, which rice lacks.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Compatible

Bean sprouts are low-carb and fit keto diets. Rice is too high in carbohydrates.

Vegan

Food 1: Compatible

Food 2: Compatible

Both rice and bean sprouts are plant-based and suitable for vegan diets.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Both foods are naturally gluten-free and safe for those avoiding gluten.

Paleo

Food 1: Not Compatible

Food 2: Compatible

Bean sprouts comply with paleo guidelines, while rice does not.

Low Carb

Food 1: Not Compatible

Food 2: Compatible

Rice is high-carb, but bean sprouts are low-carb and suited for low-carb diets.

💪 Health Benefits Comparison

Food 1 Benefits

  • Provides energy due to high carbohydrate content
  • Gluten-free source of grains for dietary needs
  • Digestible and easy on the stomach

Food 2 Benefits

  • Rich in Vitamin C, boosting immunity
  • Good source of fiber for better digestion
  • Low in calories, supporting weight loss goals
  • Contains folates beneficial for cell health and pregnancy

✅ The Bottom Line

Bean sprouts are a nutrient-rich, low-calorie option, ideal for weight loss, low-carb, or paleo diets. Conversely, rice serves as a high-carb energy source, great for active individuals or meals requiring a filling base. Pair the two for balanced nutrition or choose based on your dietary priorities.

Choose Food 1 for: Energy needs, meal filler, gluten-free diets

Choose Food 2 for: Weight loss, nutrient density, low-carb/paleo diets