A detailed nutritional comparison
Rice is a high-energy, carb-dense staple that offers more protein, whereas apples are nutrient-rich, lower-calorie fruits packed with dietary fiber. Rice is ideal for fueling workouts or meals requiring substantial energy, while apples are better suited for snacking or adding fiber and antioxidants to your diet.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (per 100g cooked) | 52 (per 100g) | ✓ |
| Protein | 2.7g | 0.3g | ✓ |
| Carbs | 28g | 14g | ✓ |
| Fat | 0.3g | 0.2g | − |
| Fiber | 0.4g | 2.4g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 4.6mg | ✓ |
| Potassium | 35mg | 107mg | ✓ |
| Vitamin A | 0mcg | 3mcg | ✓ |
Rice offers 900% more protein than apples.
Apples provide six times more fiber per serving.
Apples have 60% fewer calories than rice.
Apples are rich in vitamin C and potassium, while rice is nutritionally weaker in vitamins.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb foods.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Rice is excluded in paleo diets, while apples fit paleo guidelines.
Food 1: Not Compatible
Food 2: Relatively Compatible
Rice is very high in carbs; apples are moderately carb-heavy.
Choose rice when you need a carb-rich source for energy or post-workout recovery. Opt for apples as a nutrient-dense, low-calorie option that supports digestion and overall health. Both foods have distinct strengths depending on your dietary needs.
Choose Food 1 for: High-carb diets, post-workout meals, easy digestion
Choose Food 2 for: Snacking, weight management, boosting fiber and vitamins