A detailed nutritional comparison
Rice and almonds offer different nutritional benefits. Rice is lower in calories and carbohydrates, making it a better choice for low-calorie meals or energy-focused diets. Almonds provide significantly more protein, fiber, and healthy fats, making them ideal for satiety, sustained energy, and nutrient density. Best use cases depend on dietary requirements and goals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (cooked, 1 cup) | 164 (raw, 1 oz) | ✓ |
| Protein | 2.7g | 6g | ✓ |
| Carbs | 28g | 6g | ✓ |
| Fat | 0.3g | 14g | ✓ |
| Fiber | 0.6g | 3.5g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin E | 0mg | 7.3mg | ✓ |
| Magnesium | 12mg | 76mg | ✓ |
| Calcium | 10mg | 76mg | ✓ |
| Iron | 0.2mg | 1mg | ✓ |
Almonds provide over double the protein compared to rice, making them a better choice for protein-focused diets.
Almonds have nearly six times the fiber content of rice, aiding digestion and promoting satiety.
Cooked rice has fewer calories per serving than almonds, making it suitable for low-calorie meals.
Almonds are nutrient-dense, offering significant amounts of Vitamin E, magnesium, and calcium.
Food 1: Not Compatible
Food 2: Compatible
Rice is high in carbohydrates, while almonds are low-carb and high-fat, fitting keto guidelines.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based.
Food 1: Compatible
Food 2: Compatible
Neither rice nor almonds contain gluten.
Food 1: Compatible
Food 2: Compatible
Both foods align with paleo principles.
Food 1: Not Compatible
Food 2: Compatible
Food2 has only 6g of carbs per serving, while food1 has 28g.
Choose rice for low-calorie meals, quick energy, or as a staple carbohydrate. Opt for almonds for high protein, fiber, and healthy fat content, especially on keto, paleo, or nutrient-dense diets.
Choose Food 1 for: Low-energy diets, easy digestion, quick energy recovery
Choose Food 2 for: High-protein diets, heart health, long-lasting energy and satiety