Almond Brown Rice
Elevate your side dish game with this irresistible Almond Brown Rice recipe, a delightful blend of nutty brown rice, toasted almonds, and a buttery garlic infusion. Perfect as a wholesome accompaniment to your favorite mains, this dish combines the earthy goodness of tender brown rice with the golden crunch of toasted almonds, all brought together with a savory drizzle of butter and olive oil infused with fragrant garlic. A sprinkle of fresh parsley adds a pop of color and freshness, making it as visually stunning as it is delicious. Ready in just under an hour, this flavor-packed recipe is as easy to prepare as it is satisfying, offering a healthy and elegant twist to your weeknight dinners or holiday table. Whether served alongside roasted meats, grilled vegetables, or enjoyed on its own, Almond Brown Rice is a versatile and nutritious crowd-pleaser you'll want to make again and again.
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Recipe Information
Ingredients
- 1 cup brown rice
- 2 cups water
- 0.5 teaspoon salt
- 0.5 cup sliced almonds
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves minced garlic
- 2 tablespoons fresh parsley (optional, chopped)
Instructions
Rinse the brown rice under cold water using a fine mesh strainer to remove excess starch.
In a medium saucepan, combine the rinsed brown rice, water, and salt. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 35-40 minutes, or until the rice is tender and the water is fully absorbed.
While the rice cooks, toast the sliced almonds. Heat a dry skillet over medium heat and add the almonds. Stir frequently for 3-5 minutes, until they are golden and fragrant. Remove from heat and set aside.
In a small pan, melt the butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant (but not browned). Remove from heat.
Once the rice is cooked, fluff it gently with a fork and transfer it to a serving bowl.
Drizzle the butter-garlic mixture over the rice and stir to combine.
Fold in the toasted almonds and sprinkle with fresh parsley if desired.
Serve warm as a side dish or with your favorite main course.
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1399 mg | 61% | |
| Total Carbohydrate | 61.5 g | 22% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 3.2 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
