A detailed nutritional comparison
Whole bread is generally more nutrient-dense than pasta, offering higher protein and fiber content while also providing essential micronutrients such as iron and potassium. Pasta, however, is lower in calories and is a great choice for energy demand or carb-loading. Whole bread is preferable for balanced nutrition and sustained energy, while pasta is better suited for meals requiring a quick energy source.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 158 per 100g | 252 per 100g | − |
| Protein | 5.5g per 100g | 9g per 100g | − |
| Carbs | 30g per 100g | 45g per 100g | − |
| Fat | 0.9g per 100g | 3g per 100g | − |
| Fiber | 2g per 100g | 7g per 100g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B3 (Niacin) | 3.2mg per 100g | 4mg per 100g | − |
| Iron | 1.2mg per 100g | 3mg per 100g | − |
| Magnesium | 24mg per 100g | 75mg per 100g | − |
| Potassium | 60mg per 100g | 170mg per 100g | − |
Whole bread contains over 60% more protein than pasta per serving.
Whole bread provides 3.5 times more fiber than pasta per serving.
Pasta has 37% fewer calories per serving compared to whole bread.
Whole bread is richer in essential vitamins like iron, magnesium, and potassium.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbohydrates.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods contain gluten.
Food 1: Not Compatible
Food 2: Not Compatible
Grains are not part of the paleo diet.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are carb-dense options.
Choose whole bread if you're looking for a nutrient-dense option that provides protein, fiber, and essential vitamins. Opt for pasta when you need a lower-calorie, quick-energy source or are carb-loading for physical activities.
Choose Food 1 for: Light meals, quick energy, carbohydrate-rich diets
Choose Food 2 for: Balanced nutrition, sustained energy, digestive health