A detailed nutritional comparison
Jasmine rice and uncooked rice differ primarily in preparation and slight nutritional values. Uncooked rice has slightly more fiber and fewer calories per serving, making it more nutrient-dense. Jasmine rice is aromatic and suited for easy meal prep and flavorful dishes. Uncooked rice offers better raw nutrient retention and broader applications in various diets.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 205 | 130 | ✓ |
| Protein | 4.2g | 4.2g | − |
| Carbs | 45g | 28.7g | ✓ |
| Fat | 0.4g | 0.3g | ✓ |
| Fiber | 0.6g | 1g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 2mg | 10mg | ✓ |
| Iron | 0.2mg | 1.2mg | ✓ |
Both foods provide the same amount of protein per serving.
Uncooked rice has 67% more fiber than jasmine rice.
Uncooked rice has 37% fewer calories per serving compared to jasmine rice.
Uncooked rice provides more calcium and iron, which play key roles in bone health and oxygen transport.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb foods not suitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten, making them safe for gluten-free diets.
Food 1: Compatible
Food 2: Compatible
Both foods align with the paleo diet principles.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbohydrates and thus unsuitable for low-carb diets.
Choose jasmine rice for simplicity, taste, and quick prep meals, especially for dishes needing light, fragrant rice. Opt for uncooked rice for a more nutrient-dense option, higher fiber, and lower calorie meals, ideal for overall diet quality improvement.
Choose Food 1 for: Flavorful dishes, quick energy, meal prep
Choose Food 2 for: Weight management, fiber intake, mineral density