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Cooked Rice VS Rice With Lentils

A detailed nutritional comparison

Cooked Rice

Cooked Rice

Rice With Lentils

Rice With Lentils

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Rice with lentils provides a superior nutritional profile compared to plain cooked rice due to its higher protein and fiber content, making it more filling and nutrient-dense. Cooked rice is lower in calories and more suitable for low-energy meals or as a simple carbohydrate option. Rice with lentils is better for balanced meals and sustained energy.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 130 kcal per 1 cup 180 kcal per 1 cup
Protein 2.7g 9g
Carbs 28g 32g
Fat 0.3g 1.5g
Fiber 0.6g 7g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin B6 0.1mg 0.3mg
Iron 0.2mg 2.1mg
Folate 1mcg 90mcg

🏆 Category Winners

🏆

Protein

Rice with lentils contains more than triple the protein compared to cooked rice.

🏆

Fiber

Rice with lentils provides significantly more fiber (7g vs 0.6g), improving digestion.

🏆

Calories

Cooked rice has fewer calories (130 vs 180 per cup), making it better for calorie-conscious diets.

🏆

Vitamins

Rice with lentils delivers higher micronutrient density, especially iron and folate.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both foods are high-carb and unsuitable for keto diets.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based and suitable for vegans.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten.

Paleo

Food 1: Not Compatible

Food 2: Not Compatible

Legumes (lentils) and grains (rice) are excluded in paleo diets.

Low-Carb

Food 1: Not Compatible

Food 2: Not Compatible

Both are high in carbohydrates.

💪 Health Benefits Comparison

Food 1 Benefits

  • Provides quick energy for physical activities
  • Easily digestible and suitable for sensitive stomachs
  • Good base for diverse cuisines

Food 2 Benefits

  • Rich in protein to support muscle growth and repair
  • High fiber content helps improve digestion and satiety
  • Contains iron and folate essential for blood health

✅ The Bottom Line

Rice with lentils is nutritionally superior for sustained energy and balanced meals due to higher protein, fiber, and micronutrient content. Cooked rice is a simpler, lower-calorie option better for light meals or quick energy. Choose rice with lentils for nutrient density and satiety, and cooked rice for low-calorie carbohydrate requirements.

Choose Food 1 for: Light meals, sensitive stomachs, calorie-controlled diets

Choose Food 2 for: Balanced diets, post-workout meals, sustained energy, nutrient density