A detailed nutritional comparison
Rice with lentils provides a superior nutritional profile compared to plain cooked rice due to its higher protein and fiber content, making it more filling and nutrient-dense. Cooked rice is lower in calories and more suitable for low-energy meals or as a simple carbohydrate option. Rice with lentils is better for balanced meals and sustained energy.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 kcal per 1 cup | 180 kcal per 1 cup | ✓ |
| Protein | 2.7g | 9g | ✓ |
| Carbs | 28g | 32g | ✓ |
| Fat | 0.3g | 1.5g | ✓ |
| Fiber | 0.6g | 7g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B6 | 0.1mg | 0.3mg | ✓ |
| Iron | 0.2mg | 2.1mg | ✓ |
| Folate | 1mcg | 90mcg | ✓ |
Rice with lentils contains more than triple the protein compared to cooked rice.
Rice with lentils provides significantly more fiber (7g vs 0.6g), improving digestion.
Cooked rice has fewer calories (130 vs 180 per cup), making it better for calorie-conscious diets.
Rice with lentils delivers higher micronutrient density, especially iron and folate.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high-carb and unsuitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and suitable for vegans.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Not Compatible
Food 2: Not Compatible
Legumes (lentils) and grains (rice) are excluded in paleo diets.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbohydrates.
Rice with lentils is nutritionally superior for sustained energy and balanced meals due to higher protein, fiber, and micronutrient content. Cooked rice is a simpler, lower-calorie option better for light meals or quick energy. Choose rice with lentils for nutrient density and satiety, and cooked rice for low-calorie carbohydrate requirements.
Choose Food 1 for: Light meals, sensitive stomachs, calorie-controlled diets
Choose Food 2 for: Balanced diets, post-workout meals, sustained energy, nutrient density