A detailed nutritional comparison
Chicken is significantly higher in protein and lower in calories compared to yogurt, making it suitable for muscle-building and weight loss diets. Yogurt stands out with its calcium and probiotics, supporting bone health and gut health, respectively. Both foods serve distinct dietary purposes, depending on individual nutritional goals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 165 kcal (100g skinless chicken breast) | 59 kcal (100g plain yogurt) | ✓ |
| Protein | 31g | 10g | ✓ |
| Carbs | 0g | 4g | ✓ |
| Fat | 3.6g | 0.4g | ✓ |
| Fiber | 0g | 0g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calcium | 13mg | 110mg | ✓ |
| Vitamin D | 0IU | 1IU (fortified yogurt) | ✓ |
| Iron | 0.9mg | 0.1mg | ✓ |
| Vitamin B12 | 0.3mcg | 0.7mcg | ✓ |
Chicken provides over 3x the protein content compared to yogurt.
Neither food contains dietary fiber.
Yogurt is lower in calories, ideal for light snacks.
Yogurt offers significantly more calcium, vitamin D (if fortified), and B12.
Food 1: Compatible
Food 2: Compatible
Both are low-carb and fit within keto diets.
Food 1: Not Compatible
Food 2: Not Compatible
Neither food is plant-based.
Food 1: Compatible
Food 2: Compatible
Both are naturally gluten-free.
Food 1: Compatible
Food 2: Not Fully Compatible
Chicken fits paleo guidelines, but standard yogurt is not paleo due to dairy processing.
Food 1: Compatible
Food 2: Compatible
Both foods are low in carbohydrates.
Choose chicken if you're seeking a high-protein, low-carb food to support muscle maintenance or weight loss. Opt for yogurt if you need a nutrient-dense food to support bone health, digestion, or a light snack option. Both foods complement different dietary goals and can be integrated into a balanced diet.
Choose Food 1 for: Muscle-building diets, low-carb/keto, post-workout meals
Choose Food 2 for: Bone health, digestion, light snacks, calcium supplementation