A detailed nutritional comparison
Chicken is an excellent lean protein source, offering high protein with fewer calories and virtually no carbs or fiber. Almonds are nutrient-dense, providing more fiber, healthy fats, and micronutrients like vitamin E and magnesium. Chicken is better for protein-focused diets, while almonds work well as a snack for heart health and energy support.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 165 | 576 | ✓ |
| Protein | 31g | 21g | ✓ |
| Carbs | 0g | 22g | ✓ |
| Fat | 3.6g | 50g | ✓ |
| Fiber | 0g | 12g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin E | 0mg | 26mg | ✓ |
| Magnesium | 23mg | 270mg | ✓ |
| Vitamin B6 | 0.6mg | 0.1mg | ✓ |
Chicken provides almost 50% more protein per serving than almonds, crucial for muscle building and repair.
Almonds contain 12g of fiber per serving, while chicken has no fiber, making almonds better for digestion and gut health.
Chicken is significantly lower in calories (165 per serving) compared to almonds (576 per serving).
Food 1: Compatible
Food 2: Compatible
Both are low-carb and fit within ketogenic macronutrient guidelines.
Food 1: Not Compatible
Food 2: Compatible
Chicken is animal-based, while almonds are plant-based.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both foods are staples in paleo diets due to their natural and unprocessed nature.
Food 1: Compatible
Food 2: Compatible
Chicken has 0g carbs, and almonds, while higher in carbs, have a net-carb count suitable for low-carb diets.
For high-protein, low-calorie diets, chicken is the better choice, especially for athletes or those seeking weight loss. Almonds are ideal for energy-dense snacking, heart health, and those needing healthy fats and fiber. Choose based on your dietary goals and meal context.
Choose Food 1 for: Weight loss, high-protein diets, post-workout recovery
Choose Food 2 for: Heart health, sustained energy, nutrient-dense snacking