A detailed nutritional comparison
Cherry tomatoes are low-calorie and high in vitamin C, making them great for weight management and hydration. White beans, on the other hand, are rich in plant-based protein, fiber, and iron, offering sustained energy and support for digestion. Both foods complement different dietary needs: cherry tomatoes for light, nutrient-rich snacks and white beans for hearty, filling meals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 25 calories (per 100g) | 114 calories (per 100g) | ✓ |
| Protein | 1g | 7.5g | ✓ |
| Carbs | 5g | 20.5g | ✓ |
| Fat | 0.2g | 0.4g | ✓ |
| Fiber | 1.5g | 6g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 23mg | 1mg | ✓ |
| Iron | 0.3mg | 2.5mg | ✓ |
| Calcium | 10mg | 90mg | ✓ |
| Potassium | 290mg | 595mg | ✓ |
White beans provide 7.5 times more protein than cherry tomatoes per 100g.
White beans offer 4 times more fiber per serving than cherry tomatoes.
Cherry tomatoes are significantly lower in calories, ideal for weight management.
Cherry tomatoes are notably high in vitamin C, supporting immunity, while white beans excel in iron and calcium.
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes are low-carb at 5g per 100g.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes fit the paleo diet, but white beans do not as legumes are typically excluded.
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes are suitable for low-carb diets due to their low carbohydrate content.
Choose cherry tomatoes for a low-calorie, hydrating snack or addition to salads. Opt for white beans when you need a nutrient-dense, satisfying, protein-packed option for meals, especially for plant-based eaters.
Choose Food 1 for: Weight loss, hydration, quick snacks
Choose Food 2 for: High-protein diets, heartier meals, digestive support