A detailed nutritional comparison
Cherry tomatoes are significantly lower in calories, richer in vitamins, protein, fiber, and offer more overall health benefits compared to syrup. Syrup is calorie-dense with virtually no nutrients but provides fast energy from sugars. Choose cherry tomatoes for a nutrient-packed, low-calorie option and syrup for occasional use as a sweetener or energy boost.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 per 100g | 260 per 100g | ✓ |
| Protein | 0.9g per 100g | 0g per 100g | ✓ |
| Carbs | 3.9g per 100g | 67g per 100g | ✓ |
| Fat | 0.2g per 100g | 0g per 100g | ✓ |
| Fiber | 1.2g per 100g | 0g per 100g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 25mg per 100g | 0mg per 100g | ✓ |
| Vitamin A | 1025 IU per 100g | 0 IU per 100g | ✓ |
| Potassium | 237mg per 100g | 2mg per 100g | ✓ |
Cherry tomatoes contain 0.9g of protein, while syrup contains none.
Cherry tomatoes contain 1.2g of fiber, while syrup has none.
Cherry tomatoes have significantly fewer calories (18 vs 260 per 100g).
Cherry tomatoes are naturally rich in Vitamin C, A, and potassium, while syrup lacks these nutrients entirely.
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes are low-carb (3.9g per 100g), while syrup is high in sugars.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes are unprocessed and paleo-friendly, while syrup is processed.
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes have a minimal carbohydrate content, making them suitable for low-carb diets.
Choose cherry tomatoes for a nutrient-dense, low-calorie option ideal for overall health and weight management. Use syrup sparingly for quick energy or as a sweetener in recipes but be mindful of its high-calorie, low-nutrient profile.
Choose Food 1 for: Weight loss, nutrient density, immune support
Choose Food 2 for: Quick energy boost, adding sweetness to dishes and desserts