A detailed nutritional comparison
Steamed broccoli offers more protein and fiber compared to cherry tomatoes, making it better for overall nutrient density and satiety. Cherry tomatoes, on the other hand, are lower in calories and provide a sweeter, versatile option ideal for snacking or salads.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 kcal (per 100g) | 35 kcal (per 100g) | ✓ |
| Protein | 0.9g | 2.4g | ✓ |
| Carbs | 3.9g | 7.2g | ✓ |
| Fat | 0.2g | 0.4g | ✓ |
| Fiber | 1.2g | 3.3g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 23.4mg (26% DV) | 89.2mg (99% DV) | ✓ |
| Vitamin A | 1025 IU | 623 IU | ✓ |
| Calcium | 10mg | 47mg | ✓ |
| Iron | 0.3mg | 0.7mg | ✓ |
| Vitamin K | 7.9mcg | 101.6mcg | ✓ |
Broccoli has nearly triple the protein content per 100g.
Broccoli contains 175% more fiber than cherry tomatoes.
Cherry tomatoes are lower in calories by nearly 50%.
Broccoli offers significantly more Vitamin C, Calcium, and Vitamin K.
Food 1: Compatible
Food 2: Compatible
Both foods are naturally low in carbs.
Food 1: Compatible
Food 2: Compatible
Both foods fit well into plant-based diets.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are naturally occurring whole foods.
Food 1: Compatible
Food 2: Compatible
Both are low in carbohydrates, though broccoli contains slightly more carbs.
Choose cherry tomatoes for a lower-calorie, sweet snack or salad ingredient. Opt for steamed broccoli for a more protein- and fiber-rich choice that maximizes overall nutrient density. Both are versatile and nutrient-dense, fitting various dietary needs.
Choose Food 1 for: Low-calorie snacking, salads, weight management.
Choose Food 2 for: Meal prepping, nutrient density, digestive health.