A detailed nutritional comparison
Cherry tomatoes and sliced tomatoes have nearly identical nutritional profiles, as both are varieties of tomatoes. Both are low in calories, high in vitamins A and C, and provide fiber. Cherry tomatoes are slightly more convenient for snacking, while sliced tomatoes work better in meals such as sandwiches or salads.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 (per 100g) | 18 (per 100g) | − |
| Protein | 0.9g (per 100g) | 0.9g (per 100g) | − |
| Carbs | 4g (per 100g) | 4g (per 100g) | − |
| Fat | 0.2g (per 100g) | 0.2g (per 100g) | − |
| Fiber | 1.2g (per 100g) | 1.2g (per 100g) | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 15mg (per 100g) | 14mg (per 100g) | ✓ |
| Vitamin A | 833IU (per 100g) | 833IU (per 100g) | − |
| Vitamin K | 9.7mcg (per 100g) | 7.9mcg (per 100g) | ✓ |
Both foods provide equal protein at approximately 0.9g per 100g.
Both provide 1.2g of fiber per 100g, aiding digestion equally.
Both are low-calorie options with 18 calories per 100g.
Cherry tomatoes slightly edge out in vitamin C and K content, making them the better choice for immunity and bone health.
Food 1: Compatible
Food 2: Compatible
Both are low in carbs, with only 4g per 100g.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and fully vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten, making them safe for gluten-free diets.
Food 1: Compatible
Food 2: Compatible
Both align with paleo principles as natural, whole plant foods.
Food 1: Compatible
Food 2: Compatible
Both are naturally low in carbohydrates at 4g per 100g.
Both cherry tomatoes and sliced tomatoes are nutritionally equivalent and versatile. Cherry tomatoes are excellent for snacking, while sliced tomatoes are perfect for culinary recipes like sandwiches or sauces.
Choose Food 1 for: Snacking, portability, vitamin K boost
Choose Food 2 for: Cooking, salad additions, hydration with nutrients