A detailed nutritional comparison
Cherry tomatoes are lower in calories, offer more fiber, and are rich in vitamins like Vitamin C, making them excellent for light snacking and antioxidant support. Roasted potatoes, on the other hand, are more calorie-dense, with higher protein content and healthy carbs, ideal for energy and satiety during meals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 per 100g | 150 per 100g | β |
| Protein | 0.9g per 100g | 2g per 100g | β |
| Carbs | 3.9g per 100g | 27g per 100g | β |
| Fat | 0.2g per 100g | 5g per 100g | β |
| Fiber | 1.2g per 100g | 2g per 100g | β |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 25mg per 100g | 10mg per 100g | β |
| Vitamin A | 1025 IU per 100g | 5 IU per 100g | β |
| Potassium | 290mg per 100g | 544mg per 100g | β |
Roasted potatoes contain more than double the protein compared to cherry tomatoes.
While both contain fiber, roasted potatoes have slightly more than cherry tomatoes.
Cherry tomatoes are significantly lower in calories, making them ideal for weight management.
Cherry tomatoes are richer in Vitamin C and Vitamin A, supporting immune function and vision health.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are relatively high in carbs.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and fit vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both fit the paleo diet principles since theyβre whole foods.
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes are lower in carbs compared to carb-dense roasted potatoes.
Choose cherry tomatoes for a lower-calorie, vitamin-rich option that supports snacking and light meals. Opt for roasted potatoes when you need a more filling, energy-dense option, especially post-workout or as a hearty side dish.
Choose Food 1 for: Low-calorie snacking, antioxidant support, salads
Choose Food 2 for: Energy replenishment, muscle maintenance, hearty meals