Pan Roasted Cherry Tomatoes
Elevate your side dish game with this vibrant recipe for **Pan Roasted Cherry Tomatoes**, a quick and versatile option bursting with Mediterranean flavors. Sweet and juicy cherry tomatoes are blistered to perfection in a hot skillet with fragrant garlic, fresh thyme, and extra virgin olive oil, creating a delightful caramelized layer. A sprinkle of fresh basil leaves adds an herbal touch, while a drizzle of optional balsamic vinegar brings a tangy depth to every bite. Ready in just 15 minutes, this simple yet elegant dish pairs wonderfully with pasta, crusty bread, or grilled proteins. Perfect for summer dinners or as a flavorful appetizer, these pan-roasted tomatoes are a must-try for lovers of fresh, wholesome ingredients!
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Recipe Information
Ingredients
- 500 grams cherry tomatoes
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic cloves
- 2 sprigs fresh thyme
- 5 leaves fresh basil leaves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoons balsamic vinegar (optional)
Instructions
Wash the cherry tomatoes thoroughly and pat them dry with a kitchen towel or paper towel.
Peel the garlic cloves and slice them thinly.
Heat a large skillet over medium heat and add the olive oil.
Once the olive oil is warm, add the sliced garlic and sauté for about 1 minute until fragrant and slightly golden, but not browned.
Add the cherry tomatoes to the skillet, spreading them out in a single layer.
Sprinkle the tomatoes with salt and black pepper, and add the thyme sprigs to the pan.
Cook the tomatoes while stirring occasionally, for about 5-7 minutes, until they begin to blister and soften. Be careful not to overcook as you want some of the tomatoes to hold their shape.
Remove the pan from heat and gently stir in the fresh basil leaves.
If desired, drizzle the tomatoes with balsamic vinegar for an extra layer of flavor.
Serve the pan-roasted cherry tomatoes warm as a side dish, or use them as a topping for pasta, toasted bread, or grilled proteins. Enjoy!
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 13.9 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1250 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
