A detailed nutritional comparison
Cherry tomatoes have fewer calories, more protein, and are a great source of vitamins such as vitamin C and potassium. Red apples, while slightly higher in calories, provide more fiber and a broader range of antioxidants. Cherry tomatoes are ideal for low-calorie, nutrient-dense dishes, while apples are better for filling snacks and energy sustenance.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 per 100g | 52 per 100g | โ |
| Protein | 0.9g per 100g | 0.3g per 100g | โ |
| Carbs | 3.9g per 100g | 14g per 100g | โ |
| Fat | 0.2g per 100g | 0.2g per 100g | โ |
| Fiber | 1.2g per 100g | 2.4g per 100g | โ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg per 100g | 4.6mg per 100g | โ |
| Potassium | 240mg per 100g | 107mg per 100g | โ |
| Vitamin A | 42ยตg per 100g | 3ยตg per 100g | โ |
| Iron | 0.3mg per 100g | 0.1mg per 100g | โ |
Cherry tomatoes have three times as much protein as red apples per 100g.
Red apples provide double the fiber compared to cherry tomatoes (2.4g vs 1.2g per 100g).
Cherry tomatoes are an extremely low-calorie option compared to red apples.
Cherry tomatoes offer significantly higher levels of vitamin C, potassium, and vitamin A.
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes are low-carb at 3.9g per 100g, while red apples have a higher carb content of 14g per 100g.
Food 1: Compatible
Food 2: Compatible
Both cherry tomatoes and red apples are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten, making both compatible with gluten-free diets.
Food 1: Compatible
Food 2: Compatible
Both foods are whole, unprocessed options suitable for paleo diets.
Food 1: Compatible
Food 2: Not Compatible
Cherry tomatoes are low-carb, while red apples are higher in carbs and less compatible with strict low-carb diets.
Cherry tomatoes are better for low-calorie diets, providing a nutrient-dense option for snacking or meal prep. Red apples, on the other hand, offer more fiber and sustained energy, making them ideal for satisfying hunger between meals or as part of a balanced breakfast.
Choose Food 1 for: Low-calorie diets, nutrient-dense meals, keto-friendly snacks
Choose Food 2 for: Fiber intake, energy sustenance, antioxidant benefits