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Cherry Tomatoes VS Pepper

A detailed nutritional comparison

Cherry Tomatoes

Cherry Tomatoes

Pepper

Pepper

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Cherry tomatoes and peppers are both nutrient-rich, low-calorie vegetables. Cherry tomatoes have fewer calories, slightly more protein, and more vitamin C, making them great for weight loss and immunity boost. On the other hand, peppers contain more fiber, vitamin A, and antioxidants, which are ideal for supporting digestion and eye health.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 18 (per 100g) 40 (per 100g)
Protein 0.9g (per 100g) 0.9g (per 100g)
Carbs 3.9g (per 100g) 9.0g (per 100g)
Fat 0.2g (per 100g) 0.4g (per 100g)
Fiber 1.2g (per 100g) 1.7g (per 100g)

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 23.4mg (per 100g) 80mg (per 100g)
Vitamin A 1025 IU (per 100g) 3131 IU (per 100g)
Potassium 237mg (per 100g) 210mg (per 100g)

🏆 Category Winners

🤝

Protein

Both cherry tomatoes and peppers contain identical protein levels per serving.

🏆

Fiber

Peppers offer 42% more fiber per serving compared to cherry tomatoes.

🏆

Calories

Cherry tomatoes have less than half the calories of peppers, making them better for calorie-conscious diets.

🏆

Vitamins

Peppers boast higher amounts of vitamin C and vitamin A.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Partially Compatible

Food1 is lower in carbohydrates (3.9g vs. 9.0g for Food2).

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are entirely plant-based.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both are whole, natural foods suitable for the paleo diet.

Low Carb

Food 1: Compatible

Food 2: Partially Compatible

Cherry tomatoes align more closely with low-carb guidelines due to their lower carbohydrate content.

💪 Health Benefits Comparison

Food 1 Benefits

  • Low calorie content for weight management
  • Rich in vitamin C for immune support
  • Contains potassium to help regulate blood pressure
  • Offers antioxidants such as lycopene for cellular health

Food 2 Benefits

  • High in fiber for improved digestion
  • Excellent source of vitamin A for eye health
  • Rich in vitamin C for immune system support
  • Contains capsaicin (in some varieties) for potential anti-inflammatory effects

✅ The Bottom Line

Cherry tomatoes are better for those looking to reduce calorie and carb intake while boosting potassium levels. Peppers are ideal for users seeking more fiber, vitamin A, and vitamin C in their diet. Both options are nutrient-dense and versatile vegetables.

Choose Food 1 for: Weight management, low-carb diets, snacking without guilt

Choose Food 2 for: Fiber-rich diets, enhanced vitamins for immunity and eye health, antioxidant support