A detailed nutritional comparison
Kale is nutritionally denser, offering higher protein, fiber, and vitamins compared to cherry tomatoes. Cherry tomatoes are lower in calories and carbs, making them a lighter option. Both foods are excellent for healthy eating, with cherry tomatoes best for snacking and kale ideal for nutrient-packed meals like salads or smoothies.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 | 35 | ✓ |
| Protein | 1g | 2.9g | ✓ |
| Carbs | 4g | 7g | ✓ |
| Fat | 0g | 0.6g | ✓ |
| Fiber | 1g | 2.6g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 1025 IU | 10302 IU | ✓ |
| Vitamin C | 13mg | 80mg | ✓ |
| Calcium | 10mg | 254mg | ✓ |
| Iron | 0.3mg | 1.6mg | ✓ |
Kale has nearly 3 times more protein per serving.
Kale provides 2.6g of fiber compared to 1g in cherry tomatoes.
Cherry tomatoes have fewer calories, making them a lighter option.
Kale is far richer in Vitamin A, C, calcium, and iron compared to cherry tomatoes.
Food 1: Compatible
Food 2: Compatible
Both are low-carb vegetables suitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are paleo-friendly whole foods.
Food 1: Compatible
Food 2: Compatible
Cherry tomatoes are particularly low in carbs (4g per serving), but kale is also acceptable within a low-carb diet.
Choose cherry tomatoes for a light, hydrating snack that is low in calories and carbs. Opt for kale when looking for nutrient density, high protein, fiber, and vitamin content for salads, smoothies, or side dishes.
Choose Food 1 for: Weight loss, snacking, hydrating low-calorie meals
Choose Food 2 for: Nutrient-dense meals, digestive health, immune support