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Cherry Tomatoes VS Dumplings

A detailed nutritional comparison

Cherry Tomatoes

Cherry Tomatoes

Dumplings

Dumplings

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Cherry tomatoes are a nutrient-dense, low-calorie food packed with fiber, vitamin C, and antioxidants—ideal as a healthy snack or salad ingredient. Dumplings, on the other hand, offer more protein and calories, making them better suited for sustained energy or heartier meals. Each food has distinct benefits depending on dietary goals and meal contexts.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 18 per 100g 220 per 100g
Protein 0.9g per 100g 7g per 100g
Carbs 3.9g per 100g 35g per 100g
Fat 0.2g per 100g 7g per 100g
Fiber 1.2g per 100g 0.4g per 100g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 23mg per 100g 0mg per 100g
Vitamin A 833 IU per 100g 0 IU per 100g
Iron 0.3mg per 100g 1.6mg per 100g
Calcium 10mg per 100g 11mg per 100g

🏆 Category Winners

🏆

Protein

Dumplings contain nearly 8x more protein than cherry tomatoes per serving.

🏆

Fiber

Cherry tomatoes provide 1.2g of fiber per 100g compared to just 0.4g in dumplings.

🏆

Calories

Cherry tomatoes are significantly lower in calories, with only 18 per 100g compared to 220 in dumplings.

🏆

Vitamins

Cherry tomatoes are rich in vitamin C and vitamin A, which are largely absent in dumplings.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Not Compatible

Cherry tomatoes are low-carb, while dumplings are high in carbs from their flour-based wrappers.

Vegan

Food 1: Compatible

Food 2: Varies

Cherry tomatoes are vegan, while dumplings may contain meat or egg depending on the recipe.

Gluten Free

Food 1: Compatible

Food 2: Not Compatible

Cherry tomatoes are naturally gluten-free; dumplings typically contain wheat-based wrappers.

Paleo

Food 1: Compatible

Food 2: Not Compatible

Cherry tomatoes meet paleo guidelines, but dumplings are excluded due to processed ingredients like flour.

Low-Carb

Food 1: Compatible

Food 2: Not Compatible

Cherry tomatoes are low in carbs, making them suitable for low-carb diets, whereas dumplings are carb-heavy (35g per serving).

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in antioxidants (lycopene) for fighting free radicals
  • High in vitamin C for immune support and skin health
  • Low in calories and carbs—ideal for weight management
  • Contains fiber for improved digestion and gut health

Food 2 Benefits

  • Provides protein to support muscle maintenance
  • Delivers sustained energy from complex carbohydrates
  • Contains iron for improved oxygen transport in the blood
  • Includes small amounts of healthy fats depending on filling ingredients

✅ The Bottom Line

Cherry tomatoes are excellent for those seeking quick, low-calorie nutrients and fiber, making them ideal for healthy snacks, salads, and light meals. Dumplings, with their higher protein and calorie content, are better suited for satiating meals or to fuel physically demanding days. Choose based on your dietary needs and goals.

Choose Food 1 for: Weight loss, low-carb diets, snacks, salad toppers

Choose Food 2 for: Higher calorie meals, sustained energy, protein-focused diets