A detailed nutritional comparison
Cherry tomatoes and cinnamon both provide unique nutritional benefits. Cherry tomatoes are low-calorie, hydrating, and rich in vitamins, making them great for everyday use, especially in fresh dishes. Cinnamon is higher in fiber and loaded with antioxidants, ideal for adding flavor, supporting digestion, and enhancing sweetness naturally. Choose based on your dietary needs and culinary goals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 kcal per 100g | 247 kcal per 100g | ✓ |
| Protein | 0.9g per 100g | 4g per 100g | ✓ |
| Carbs | 3.9g per 100g | 81g per 100g | ✓ |
| Fat | 0.2g per 100g | 1.2g per 100g | ✓ |
| Fiber | 1.2g per 100g | 53g per 100g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 833 IU per 100g | 15 IU per 100g | ✓ |
| Vitamin C | 23mg per 100g | 0 mg per 100g | ✓ |
| Vitamin K | 9mcg per 100g | 31mcg per 100g | ✓ |
| Calcium | 10mg per 100g | 1000mg per 100g | ✓ |
| Iron | 0.3mg per 100g | 8.3mg per 100g | ✓ |
Cinnamon contains 4g of protein per 100g, compared to 0.9g in cherry tomatoes.
Cinnamon is a fiber powerhouse with 53g of fiber per 100g versus 1.2g in cherry tomatoes.
Cherry tomatoes are extremely low in calories (18 kcal/100g), compared to 247 kcal/100g in cinnamon.
Both foods excel in different vitamins: cherry tomatoes are rich in Vitamin A and C, while cinnamon provides Vitamin K and calcium.
Food 1: Compatible
Food 2: Compatible
Both foods are low-carb when consumed in moderation; cinnamon excels due to negligible net carbs in small amounts.
Food 1: Compatible
Food 2: Compatible
Both foods are entirely plant-based.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are naturally occurring and fit within a paleo framework.
Food 1: Compatible
Food 2: Moderately Compatible
Cherry tomatoes are low-carb by nature, while cinnamon can add carbs in larger quantities.
Cherry tomatoes are better for everyday inclusion in meals as a fresh, low-calorie source of hydration and vitamins. Cinnamon is excellent for adding flavor and providing nutrient density in small portions, especially for gut health and antioxidant benefits. Choose tomatoes for weight loss or raw meals and cinnamon for seasoning or nutrient boosts in baked goods and beverages.
Choose Food 1 for: Low-calorie diets, hydration, fresh recipes
Choose Food 2 for: Flavor enhancement, digestion support, antioxidant intake