A detailed nutritional comparison
Asparagus is more nutrient-dense with higher protein, fiber, and vitamins compared to cherry tomatoes, which are lower in calories and carbohydrates. Cherry tomatoes are ideal for low-calorie snacks, while asparagus provides more substantial nutrition for balanced meals and diets focused on micronutrient intake.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 per 100g | 20 per 100g | ✓ |
| Protein | 0.9g | 2.2g | ✓ |
| Carbs | 3.9g | 3.7g | ✓ |
| Fat | 0.2g | 0.1g | ✓ |
| Fiber | 1.2g | 2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 1000 IU | 756 IU | ✓ |
| Vitamin C | 25mg | 5.6mg | ✓ |
| Vitamin K | 7.9mcg | 41.6mcg | ✓ |
| Folate | 13mcg | 52mcg | ✓ |
| Iron | 0.3mg | 1.1mg | ✓ |
Asparagus has over double the protein content (2.2g vs 0.9g per 100g).
Asparagus provides 67% more fiber per serving (2g vs 1.2g per 100g).
Cherry tomatoes have slightly fewer calories (18 vs 20 per 100g).
Asparagus has higher levels of Vitamin K, Folate, and Iron, supporting blood health.
Food 1: Compatible
Food 2: Compatible
Both are low in carbohydrates and suitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are whole, unprocessed foods suitable for paleo diets.
Food 1: Compatible
Food 2: Compatible
Both are low-carb with under 4g net carbs per 100g serving.
Choose cherry tomatoes for low-calorie snacks and a boost in Vitamin C and Vitamin A. Opt for asparagus for higher protein, fiber, and an extensive range of essential nutrients like Vitamin K, Folate, and Iron. Both are excellent additions to a healthy diet, but asparagus may be better for more robust nutrient density.
Choose Food 1 for: Weight loss, snacking, enhancing salads or dishes with flavor and low calories
Choose Food 2 for: Gut health, bone strength, overall nutrient density, balanced meals