A detailed nutritional comparison
Cheese offers significantly higher protein (23g vs 1g per 100g) and fat (33g vs 0.1g), making it ideal for high-protein or keto diets. Red onion, on the other hand, is lower in calories (40 vs 402 per 100g) and richer in fiber (1.7g vs 0g), making it a better choice for weight loss and digestive health. Cheese is nutrient-dense and calorie-heavy, while red onion provides vitamins and antioxidants with minimal calories.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 402 (per 100g) | 40 (per 100g) | ✓ |
| Protein | 23g | 1g | ✓ |
| Carbs | 1g | 9g | ✓ |
| Fat | 33g | 0.1g | ✓ |
| Fiber | 0g | 1.7g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calcium | 721mg | 25mg | ✓ |
| Vitamin C | 0mg | 7.4mg | ✓ |
| Vitamin A | 330 IU | 2 IU | ✓ |
Cheese provides 23x more protein per 100g.
Red onion contains 1.7g of fiber, whereas cheese has none.
Red onion is low-calorie, with only 40 calories per 100g compared to 402 in cheese.
Food 1: Compatible
Food 2: Compatible
Cheese is high-fat and low-carb; red onion is low-carb in moderate portions.
Food 1: Not Compatible
Food 2: Compatible
Cheese is derived from milk, making it unsuitable for vegans.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Most cheeses are not paleo due to dairy content, whereas red onion is acceptable.
Food 1: Compatible
Food 2: Compatible
Cheese is inherently low in carbs; red onion is low-carb but should be consumed within allowances.
Cheese is exceptionally high in protein, fat, and calcium, making it ideal for low-carb and keto diets or muscle-building meal plans. Red onion offers fewer calories and carbs while being richer in fiber, vitamin C, and antioxidants, making it a great choice for weight loss, digestive health, and plant-based diets. Choose cheese for a protein boost and red onion for nutrient-density with low calories.
Choose Food 1 for: High-protein diets, keto plans, post-workout recovery
Choose Food 2 for: Weight loss, plant-based diets, digestive and immune health