A detailed nutritional comparison
Cheese and black beans have distinct nutritional profiles suited for different dietary goals. Cheese is higher in protein and lower in calories, making it ideal for low-carb and keto diets. Meanwhile, black beans excel in fiber and overall nutrient density, making them better for digestion and heart health. Both are gluten-free and versatile ingredients depending on your needs.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 113 (per 1oz cheddar) | 227 (per 1 cup cooked) | ✓ |
| Protein | 7g | 15g | ✓ |
| Carbs | 1g | 40g | ✓ |
| Fat | 9g | 0.5g | ✓ |
| Fiber | 0g | 15g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 12IU | 0IU | ✓ |
| Calcium | 200mg | 46mg | ✓ |
| Iron | 0mg | 3.6mg | ✓ |
Black beans deliver over double the protein per serving compared to cheese.
Black beans provide 15g of fiber per serving, while cheese contains none.
Cheese has lower calories per serving, suitable for calorie-conscious diets.
Cheese is a better source of calcium and vitamin D, while black beans excel in iron.
Food 1: Compatible
Food 2: Not Compatible
Cheese is low-carb, while black beans are high-carb.
Food 1: Not Compatible
Food 2: Compatible
Cheese is animal-based, while black beans are plant-based.
Food 1: Compatible
Food 2: Compatible
Neither product contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Cheese is dairy, which is excluded from some paleo diets.
Food 1: Compatible
Food 2: Not Compatible
Cheese is very low in carbohydrates; black beans are high-carbohydrate.
Choose cheese when prioritizing low-carb, keto-friendly, or calcium-rich diets. Opt for black beans to boost fiber intake, plant protein, and overall nutrient density. Both foods have unique benefits depending on your dietary priorities.
Choose Food 1 for: Low-carb diets, keto, calcium boost, quick protein source
Choose Food 2 for: High-fiber diets, vegan protein, heart health, digestion