Blog Research API Download App

Brown Rice VS Black Beans And Rice

A detailed nutritional comparison

Brown Rice

Brown Rice

Black Beans And Rice

Black Beans And Rice

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Brown rice is a lower-calorie, single-grain food with moderate fiber and minimal protein, while black beans and rice combine plant protein with higher fiber and nutrient density, making it a more balanced option. Brown rice is ideal for simple meals or weight loss, whereas black beans and rice suit those seeking a heartier, nutrient-packed meal option.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 216 per cup 248 per cup
Protein 5g 8g
Carbs 45g 39g
Fat 1.8g 1g
Fiber 3.5g 7g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Folate (B9) 2mcg 128mcg
Iron 0.8mg 2mg
Magnesium 84mg 120mg

🏆 Category Winners

🏆

Protein

Black beans and rice contain 60% more protein than brown rice per serving.

🏆

Fiber

Food2 provides double the fiber per serving.

🏆

Calories

Brown rice has approximately 13% fewer calories per serving.

🏆

Vitamins

Black beans and rice are significantly richer in folate, iron, and magnesium.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both are high in carbohydrates, making them unsuitable for keto diets.

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are plant-based.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Not Compatible

Food 2: Not Compatible

Both include grains, which are excluded in paleo diets.

Low Carb

Food 1: Not Compatible

Food 2: Not Compatible

Both have high carbohydrate content per serving.

💪 Health Benefits Comparison

Food 1 Benefits

  • Low in calories, suitable for weight loss
  • Moderate amount of fiber for digestion
  • Rich in magnesium, supporting bone health

Food 2 Benefits

  • High in fiber for gut health and satiety
  • Good source of plant-based protein for muscle maintenance
  • Folate-rich for prenatal health and cell repair
  • High levels of magnesium and iron for energy production

✅ The Bottom Line

Choose brown rice if you want a lower-calorie option or need a simple addition to meals, such as stir-fries or light side dishes. Opt for black beans and rice if you seek higher protein, fiber, and vitamins for a more complete and nutrient-rich meal.

Choose Food 1 for: Weight management, light meals, simple carb source

Choose Food 2 for: High-protein diets, heartier meals, balanced nutrient profiles