A detailed nutritional comparison
Brown rice is a lower-calorie, single-grain food with moderate fiber and minimal protein, while black beans and rice combine plant protein with higher fiber and nutrient density, making it a more balanced option. Brown rice is ideal for simple meals or weight loss, whereas black beans and rice suit those seeking a heartier, nutrient-packed meal option.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 216 per cup | 248 per cup | ✓ |
| Protein | 5g | 8g | ✓ |
| Carbs | 45g | 39g | ✓ |
| Fat | 1.8g | 1g | ✓ |
| Fiber | 3.5g | 7g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Folate (B9) | 2mcg | 128mcg | ✓ |
| Iron | 0.8mg | 2mg | ✓ |
| Magnesium | 84mg | 120mg | ✓ |
Black beans and rice contain 60% more protein than brown rice per serving.
Food2 provides double the fiber per serving.
Brown rice has approximately 13% fewer calories per serving.
Black beans and rice are significantly richer in folate, iron, and magnesium.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbohydrates, making them unsuitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Not Compatible
Food 2: Not Compatible
Both include grains, which are excluded in paleo diets.
Food 1: Not Compatible
Food 2: Not Compatible
Both have high carbohydrate content per serving.
Choose brown rice if you want a lower-calorie option or need a simple addition to meals, such as stir-fries or light side dishes. Opt for black beans and rice if you seek higher protein, fiber, and vitamins for a more complete and nutrient-rich meal.
Choose Food 1 for: Weight management, light meals, simple carb source
Choose Food 2 for: High-protein diets, heartier meals, balanced nutrient profiles