A detailed nutritional comparison
Lentil pasta outshines boiled rice in protein and fiber, making it ideal for muscle-building and gut health. Boiled rice, however, is lower in calories and provides simple carbs suitable for quick energy. Lentil pasta is nutrient-dense and better suited for balanced diets, while rice works for lighter calorie-focused meals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 | 190 | ✓ |
| Protein | 2.7g | 14g | ✓ |
| Carbs | 28g | 33g | ✓ |
| Fat | 0.3g | 4g | ✓ |
| Fiber | 0.9g | 6g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 10mg | 40mg | ✓ |
| Iron | 0.2mg | 3mg | ✓ |
| Potassium | 35mg | 750mg | ✓ |
Lentil pasta offers over 500% more protein per serving than boiled rice.
Food2 contains 6 times more dietary fiber than boiled rice.
Boiled rice is lower in calories by nearly 32% per serving.
Lentil pasta is richer in minerals like calcium, iron, and potassium.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbohydrates.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Boiled rice and lentil pasta are naturally gluten-free.
Food 1: Compatible
Food 2: Not Compatible
Rice fits Paleo guidelines while lentil pasta is considered a legume product, not Paleo-compliant.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbohydrates and do not meet the criteria for low-carb diets.
Choose lentil pasta for its higher protein and fiber content, making it excellent for a nutrient-dense, satiating meal. Opt for boiled rice when seeking a lower-calorie, easily digestible source of quick energy, such as before workouts or during recovery periods. Both foods are gluten-free and vegan-friendly, but rice aligns better with Paleo diets.
Choose Food 1 for: Low-calorie meals, energy boost, Paleo diets
Choose Food 2 for: Balanced diets, muscle-building, gut health