A detailed nutritional comparison
Black rice is lower in calories and provides more antioxidants due to its anthocyanin content. Lentil pasta is significantly higher in protein and fiber, making it ideal for muscle-building and gut health. Use black rice as a versatile whole grain option and lentil pasta as a nutrient-dense protein substitute in meals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 160 | 180 | ✓ |
| Protein | 5g | 14g | ✓ |
| Carbs | 34g | 35g | ✓ |
| Fat | 1.5g | 3g | ✓ |
| Fiber | 2g | 8g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B6 | 0.2mg | 0.3mg | ✓ |
| Iron | 1.8mg | 6mg | ✓ |
| Magnesium | 44mg | 85mg | ✓ |
Lentil pasta has nearly 3x the protein per serving compared to black rice.
Lentil pasta provides 4x more fiber, supporting gut health.
Black rice is 11% lower in calories.
Lentil pasta is richer in iron and magnesium, essential for energy production and muscle function.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbohydrates.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
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Black rice is minimally processed and paleo-friendly, while lentil pasta is not typically considered paleo.
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Both foods have more than 30g of carbohydrates per serving.
Choose black rice for its antioxidant properties and versatility as a whole grain, especially in dishes requiring lower calories. Opt for lentil pasta when prioritizing protein and fiber, particularly for active lifestyles and muscle-building diets.
Choose Food 1 for: Weight management, antioxidant-rich diets, versatile whole-grain substitute
Choose Food 2 for: High-protein diets, gut health, nutrient-packed meal replacement