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Black Rice VS Lentil Pasta

A detailed nutritional comparison

Black Rice

Black Rice

Lentil Pasta

Lentil Pasta

🎯 Quick Verdict

🏆 Higher Protein
💪 More Fiber
⚡ Lower Calories

Black rice is lower in calories and provides more antioxidants due to its anthocyanin content. Lentil pasta is significantly higher in protein and fiber, making it ideal for muscle-building and gut health. Use black rice as a versatile whole grain option and lentil pasta as a nutrient-dense protein substitute in meals.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 160 180
Protein 5g 14g
Carbs 34g 35g
Fat 1.5g 3g
Fiber 2g 8g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin B6 0.2mg 0.3mg
Iron 1.8mg 6mg
Magnesium 44mg 85mg

🏆 Category Winners

🏆

Protein

Lentil pasta has nearly 3x the protein per serving compared to black rice.

🏆

Fiber

Lentil pasta provides 4x more fiber, supporting gut health.

🏆

Calories

Black rice is 11% lower in calories.

🏆

Vitamins

Lentil pasta is richer in iron and magnesium, essential for energy production and muscle function.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both are high in carbohydrates.

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are plant-based.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten.

Paleo

Food 1: Compatible

Food 2: Not Compatible

Black rice is minimally processed and paleo-friendly, while lentil pasta is not typically considered paleo.

Low-Carb

Food 1: Not Compatible

Food 2: Not Compatible

Both foods have more than 30g of carbohydrates per serving.

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in antioxidants (anthocyanins) for reducing inflammation
  • Contains essential minerals like magnesium and phosphorus
  • Provides slow-digesting carbs for sustained energy

Food 2 Benefits

  • High in protein for muscle repair and maintenance
  • Packed with fiber for improved digestion and gut health
  • Excellent source of iron, supporting blood health

✅ The Bottom Line

Choose black rice for its antioxidant properties and versatility as a whole grain, especially in dishes requiring lower calories. Opt for lentil pasta when prioritizing protein and fiber, particularly for active lifestyles and muscle-building diets.

Choose Food 1 for: Weight management, antioxidant-rich diets, versatile whole-grain substitute

Choose Food 2 for: High-protein diets, gut health, nutrient-packed meal replacement