A detailed nutritional comparison
Black rice (food1) is nutritionally superior as it offers higher fiber (4g per serving), fewer calories (160 vs 180 per cup cooked), and comparable protein to green rice (4g per cup cooked). Green rice provides more antioxidants and slightly healthier fats but is less nutrient-dense overall. Black rice is ideal for weight loss and digestive health, while green rice shines as an antioxidant-rich energy source.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 160 | 180 | ✓ |
| Protein | 4g | 4g | − |
| Carbs | 34g | 39g | ✓ |
| Fat | 0.8g | 1.5g | ✓ |
| Fiber | 4g | 2.5g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 0mcg | 5mcg | ✓ |
| Vitamin C | 0mg | 2mg | ✓ |
| Iron | 1.8mg | 1mg | ✓ |
Both foods contain 4g of protein per cooked cup.
Food1 (black rice) provides 60% more fiber.
Food1 has 20 fewer calories per cup.
Food2 offers more antioxidants like Vitamin A and C.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb foods.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and suitable for vegans.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both align with whole-food principles of a paleo diet.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are relatively high in carbohydrates per serving.
Choose black rice (food1) for its superior fiber, lower calorie content, and gut health benefits, making it ideal for weight loss or digestive support diets. Green rice (food2) is better for those seeking higher antioxidant and vitamin intake, particularly for boosting immunity and supporting overall wellness.
Choose Food 1 for: Weight loss, digestive health, anti-inflammatory diets
Choose Food 2 for: Immune support, eye health, sustained energy