A detailed nutritional comparison
Black rice is a nutrient-dense whole grain offering higher protein (4g per 100g) and fiber (2g per 100g) compared to boiled pasta, while also being lower in calories (145 vs. 200 per 100g). Meanwhile, pasta is a convenient source of carbs (37g per 100g), making it ideal for pre-workout energy or sustained fuel for endurance activities.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 145 | 200 | ✓ |
| Protein | 4g | 3.5g | ✓ |
| Carbs | 30g | 37g | ✓ |
| Fat | 0.5g | 1g | ✓ |
| Fiber | 2g | 1g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B6 | 0.1mg | 0.04mg | ✓ |
| Iron | 0.8mg | 0.2mg | ✓ |
| Magnesium | 70mg | 12mg | ✓ |
| Zinc | 1mg | 0.5mg | ✓ |
Black rice has slightly more protein, making it better for muscle repair.
Black rice provides double the fiber per serving compared to pasta.
Black rice has approximately 27.5% fewer calories.
Black rice is richer in magnesium, zinc, and iron, making it more nutrient-dense overall.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbohydrates.
Food 1: Compatible
Food 2: Compatible
Both are plant-based options.
Food 1: Compatible
Food 2: Not Compatible
Black rice is naturally gluten-free, whereas pasta typically contains gluten unless specified as gluten-free.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are grains, which are excluded from paleo diets.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high in carbohydrates.
Black rice is the more nutritionally dense option, suitable for those focusing on weight management, fiber intake, and overall micronutrient density. Boiled pasta is ideal as a quick and energy-dense meal for athletes or individuals needing higher carbohydrate intake for endurance or recovery purposes.
Choose Food 1 for: Weight management, nutrient density, digestion support
Choose Food 2 for: Quick energy, pre-workout, carb-loading for endurance activities