A detailed nutritional comparison
Basmati rice offers slightly more fiber and a lower glycemic index compared to cooked white rice, making it a better choice for sustained energy and blood sugar control. While both are similar in protein and calorie content, basmati rice provides added digestive and heart health benefits due to its nutritional profile.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 205 (per 1 cup) | 205 (per 1 cup) | − |
| Protein | 4.4g | 4.3g | − |
| Carbs | 45g | 45g | − |
| Fat | 0.5g | 0.4g | − |
| Fiber | 1g | 0.3g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B3 (Niacin) | 1.2mg | 1.1mg | − |
| Vitamin B6 | 0.1mg | 0.05mg | − |
| Magnesium | 20mg | 12mg | − |
| Iron | 0.4mg | 0.2mg | − |
Both foods have similar protein levels (about 4.4g per cup).
Basmati rice contains 1g fiber per cup, over 3x higher than white rice.
Both provide 205 calories per cup.
Basmati rice offers slightly more micronutrients like magnesium and iron.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb foods, unsuitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Neither food contains animal products.
Food 1: Compatible
Food 2: Compatible
Both are gluten-free grains.
Food 1: Not Compatible
Food 2: Not Compatible
Both are considered grains, which are not part of a strict paleo diet.
Food 1: Not Compatible
Food 2: Not Compatible
Both contain over 45g carbs per cup, making them unsuitable for low-carb diets.
While both basmati rice and cooked white rice are nutritionally similar in calories and protein, basmati rice offers more fiber and micronutrients, making it a better choice for digestive health and blood sugar management. White rice is a great option when quick energy and affordability are priorities.
Choose Food 1 for: Balanced meals, sustained energy, improved digestion
Choose Food 2 for: Budget-friendly meals, quick energy, occasional consumption