A detailed nutritional comparison
Basmati rice and jasmine rice are two flavorful, aromatic rice varieties with similar calorie and protein content. However, basmati rice edges out slightly in fiber, while jasmine rice offers a broader variety of minerals. Basmati is well-suited for low-glycemic diets, whereas jasmine rice works for those seeking a quicker energy source due to its higher carb content.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 205 (per 1 cup cooked) | 205 (per 1 cup cooked) | − |
| Protein | 4.5g | 4g | − |
| Carbs | 45g | 45g | − |
| Fat | 0.5g | 0.4g | − |
| Fiber | 1g | 0.6g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B1 (Thiamine) | 0.15mg | 0.19mg | ✓ |
| Folate | 50mcg | 58mcg | ✓ |
| Magnesium | 21mg | 16mg | ✓ |
| Selenium | 9.6mcg | 12.8mcg | ✓ |
Both provide comparable protein content, essential for muscle repair.
Basmati rice contains about 60% more fiber per serving, aiding digestion.
Both have identical calorie counts at 205 per cooked cup.
Jasmine rice offers more vital minerals like selenium and folate.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb foods.
Food 1: Compatible
Food 2: Compatible
Both are plant-based.
Food 1: Compatible
Food 2: Compatible
Both are naturally gluten-free.
Food 1: Compatible
Food 2: Compatible
Both align with paleo principles.
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Food 2: Not Compatible
Both contain approximately 45g carbs per cooked cup.
Basmati rice is a better choice for those seeking lower glycemic impact and higher fiber, ideal for weight management or digestion-focused diets. Jasmine rice, on the other hand, is perfect for quick energy needs and provides essential minerals like selenium and folate, supporting heart health and cellular repair.
Choose Food 1 for: Low-glycemic diets, digestion support, weight control
Choose Food 2 for: Energy boost, nutrient density, flavorful dishes