A detailed nutritional comparison
Bananas are a high-carb, fiber-rich fruit offering quick energy and potassium, ideal for snacking and digestion. Yogurt is higher in protein and contains probiotics for gut health, making it better for muscle support and overall health. Both have unique benefits depending on dietary needs.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 105 | 150 | ✓ |
| Protein | 1.3g | 10g | ✓ |
| Carbs | 27g | 12g | ✓ |
| Fat | 0.3g | 7g | ✓ |
| Fiber | 3g | 0g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 2mcg | ✓ |
| Calcium | 5mg | 200mg | ✓ |
| Potassium | 422mg | 250mg | ✓ |
Yogurt provides over 7x more protein compared to banana.
Banana has 3g of fiber, while yogurt contains none.
Banana has 30% fewer calories than yogurt.
Yogurt is richer in calcium and vitamin D, making it beneficial for bone health.
Food 1: Not Compatible
Food 2: Compatible
Yogurt is lower in carbohydrates and higher in fat/protein when plain; banana is carb-heavy.
Food 1: Compatible
Food 2: Not Compatible
Banana is plant-based, yogurt typically contains dairy.
Food 1: Compatible
Food 2: Compatible
Both foods are naturally gluten-free.
Food 1: Compatible
Food 2: Conditionally Compatible
Banana is paleo-friendly; yogurt is only paleo if unsweetened and raw.
Food 1: Not Compatible
Food 2: Compatible
Banana is high in carbs; yogurt is lower in carbs if unsweetened.
Choose banana for quick energy, fiber, and heart-health potassium when on-the-go or before a workout. Yogurt is ideal for high-protein diets, gut health, or as a calcium-rich snack. Both foods serve unique purposes in a balanced diet.
Choose Food 1 for: Snacking, pre-workout energy, digestive health
Choose Food 2 for: Post-workout recovery, muscle-building, gut health