A detailed nutritional comparison
Bananas are lower in calories and provide quick energy from natural sugars, along with potassium and vitamin C. Dark chocolate, especially at higher cocoa percentages, is richer in protein, fiber, and antioxidants and is better suited for heart health and indulgent snacking. Both foods offer distinct health benefits depending on dietary goals and preferences.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 105 | 228 (per ounce) | − |
| Protein | 1.3g | 3.5g | − |
| Carbs | 27g | 13g | − |
| Fat | 0.3g | 14g | − |
| Fiber | 3.1g | 3.2g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | trace | − |
| Calcium | 6mg | 16mg | − |
| Potassium | 422mg | 200mg | − |
| Iron | 0.3mg | 2-3mg | − |
Dark chocolate offers nearly 3x more protein than a banana.
Dark chocolate has slightly more fiber per serving.
Bananas are significantly lower in calories compared to dark chocolate.
Bananas excel in potassium, while dark chocolate is richer in iron and small amounts of calcium.
Food 1: Not Compatible
Food 2: Compatible
Dark chocolate (90% cocoa) fits keto guidelines due to high fat and low carb.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based unless chocolate contains milk additives.
Food 1: Compatible
Food 2: Compatible
Both foods naturally lack gluten.
Food 1: Compatible
Food 2: Partially Compatible
Bananas fit paleo, but highly processed dark chocolate may not.
Food 1: Not Compatible
Food 2: Compatible
Dark chocolate has lower carbs, especially at higher cocoa ratios.
Choose bananas for quick energy, hydration, and potassium, ideal for workouts or a light snack. Opt for dark chocolate when seeking a nutrient-dense treat rich in antioxidants, protein, and healthy fats. Both have unique health benefits and fit different dietary goals.
Choose Food 1 for: Quick energy, active lifestyle, electrolyte support
Choose Food 2 for: Indulgence, heart health, antioxidant boost