A detailed nutritional comparison
Bananas and blackberries offer different nutritional benefits. Bananas are higher in calories and carbohydrates, making them a quick energy source, whereas blackberries contain more fiber and fewer calories, making them ideal for weight management and digestion. Both are rich in vitamins and antioxidants, suitable for various diet plans.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 105 | 43 | ✓ |
| Protein | 1.3g | 1.4g | − |
| Carbs | 27g | 10g | ✓ |
| Fat | 0.3g | 0.5g | ✓ |
| Fiber | 3.1g | 7.6g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 10mg | 21mg | ✓ |
| Vitamin K | 0.5mcg | 28mcg | ✓ |
| Potassium | 422mg | 233mg | ✓ |
| Folate | 23mcg | 36mcg | ✓ |
Both foods have nearly identical protein content.
Blackberries contain over twice the fiber of bananas.
Blackberries have less than half the calories of bananas.
Blackberries provide stronger contributions of Vitamin C, Vitamin K, and Folate.
Food 1: Not Compatible
Food 2: Compatible
Blackberries are low-carb with only 10g of carbs per serving, whereas bananas are high in carbs.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten, making both suitable for gluten-free diets.
Food 1: Compatible
Food 2: Compatible
Both foods align with whole, unprocessed foods typical of the paleo diet.
Food 1: Not Compatible
Food 2: Compatible
Blackberries fit low-carb plans better with 10g carbs per serving vs 27g in bananas.
Choose bananas when you need a quick energy boost, like before or after exercise, due to their higher carb and calorie content. Opt for blackberries if you're seeking a low-calorie, fiber-rich option for better digestion and overall nutrient density.
Choose Food 1 for: Pre-workout energy, active lifestyles, potassium boost
Choose Food 2 for: Healthy snacking, digestion support, antioxidant intake