A detailed nutritional comparison
Bananas are a great source of quick energy due to higher natural sugars and fewer calories, while almonds provide more protein, healthy fats, and fiber, making them better for sustained energy and satiety. Choose bananas for pre/post-workout fuel, and almonds for longer-lasting nutrition or heart health support.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 105 | 164 | ✓ |
| Protein | 1.3g | 6g | ✓ |
| Carbs | 27g | 6g | ✓ |
| Fat | 0.3g | 14g | ✓ |
| Fiber | 3.1g | 3.5g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Vitamin C | 10mg | 0mg | ✓ |
| Calcium | 5mg | 76mg | ✓ |
| Iron | 0.31mg | 1.0mg | ✓ |
| Potassium | 422mg | 200mg | ✓ |
Almonds have nearly 5 times more protein compared to bananas.
Although close, almonds slightly edge out bananas in fiber content.
Bananas are about 36% lower in calories per serving.
Bananas excel in Vitamin C and potassium, while almonds have more calcium and iron.
Food 1: Not Compatible
Food 2: Compatible
Bananas are high-carb (27g per serving), while almonds are low-carb and contain healthy fats.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Both foods are naturally gluten-free.
Food 1: Compatible
Food 2: Compatible
Neither food contains processed ingredients, fitting paleo guidelines.
Food 1: Not Compatible
Food 2: Compatible
Bananas are high in carbohydrates, while almonds are much lower.
Bananas are ideal for quick energy boosts during workouts or as a low-calorie snack, while almonds excel as a nutrient-dense option for extended satiety, heart health, and low-carb diets. Choose bananas for active lifestyles and almonds for sustained nutrition and overall health support.
Choose Food 1 for: Pre/post-workout energy, low-calorie snacking, immunity boost
Choose Food 2 for: Heart health, sustained energy, low-carb diets, satiety