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Avocado VS Cilantro

A detailed nutritional comparison

Avocado

Avocado

Cilantro

Cilantro

🎯 Quick Verdict

🏆 Higher Fiber
⚡ Lower Calories

Avocado and cilantro are vastly different in nutritional profiles and uses. Avocado is calorie-dense and rich in healthy fats, fiber, and vitamins, making it ideal for satiety and nutrient-rich meals. Cilantro, on the other hand, is exceptionally low-calorie, offers small amounts of vitamins and antioxidants, and serves primarily as a flavor enhancer in dishes.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 160 (per 100g) 23 (per 100g)
Protein 2g (per 100g) 2g (per 100g)
Carbs 8.5g (per 100g) 4g (per 100g)
Fat 15g (per 100g) 0.5g (per 100g)
Fiber 7g (per 100g) 2.8g (per 100g)

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 10mg (per 100g) 27mg (per 100g)
Vitamin K 21mcg (per 100g) 310mcg (per 100g)
Potassium 485mg (per 100g) 521mg (per 100g)
Vitamin E 2.07mg (per 100g) 0.87mg (per 100g)

🏆 Category Winners

🤝

Protein

Both provide 2g protein per 100g.

🏆

Fiber

Avocado has 150% more fiber compared to cilantro.

🏆

Calories

Cilantro has significantly fewer calories (23 vs. 160 per 100g).

🏆

Vitamins

Cilantro leads in vitamin C, K, and potassium concentrations.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Compatible

Both are low-carb; avocado is higher in fat, making it ideal for keto.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based foods.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both are paleo-friendly as whole, unprocessed foods.

Low-Carb

Food 1: Compatible

Food 2: Compatible

Both foods are very low in carbohydrates.

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in healthy monounsaturated fats for heart health
  • Excellent source of fiber for digestive support
  • Contains antioxidants like vitamin E for skin health
  • Provides potassium to support muscle and nerve function

Food 2 Benefits

  • High in vitamin K for bone health and blood clotting
  • Rich in vitamin C for immunity and antioxidant properties
  • Low-calorie leafy herb that aids in detoxification
  • Provides unique phytonutrients, which may have antibacterial effects

✅ The Bottom Line

Avocado is nutrient-dense, providing healthy fats, fiber, and vitamins, making it ideal for satiety and those looking for energy-dense ingredients. Cilantro is low-calorie and primarily used as a flavor enhancer, but it still offers notable vitamin and antioxidant benefits. Choose avocado for a calorie-dense addition and cilantro to brighten flavors and boost micronutrients in recipes.

Choose Food 1 for: Weight management, heart health, keto, digestion

Choose Food 2 for: Flavor enhancement, low-calorie diets, antioxidant-rich dishes