A detailed nutritional comparison
Apples are slightly higher in carbohydrates and sugar, providing quick energy, while shredded cabbage is lower in calories and richer in fiber, making it ideal for weight management and digestive health. Both foods are versatile and fit into most dietary plans, but cabbage has more overall nutrient density per calorie, especially in terms of vitamins and minerals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 95 (1 medium apple) | 22 (1 cup shredded cabbage) | − |
| Protein | 0.5g | 1g | − |
| Carbs | 25g | 5g | − |
| Fat | 0.3g | 0.2g | − |
| Fiber | 4g | 2g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 8.4mg | 34mg | − |
| Vitamin A | 3mcg | 25mcg | − |
| Calcium | 11mg | 36mg | − |
| Potassium | 195mg | 151mg | − |
| Iron | 0.2mg | 0.4mg | − |
Shredded cabbage has twice as much protein per serving.
Apples contain 2g more fiber per serving than shredded cabbage.
Shredded cabbage has 75% fewer calories per serving compared to an apple.
Shredded cabbage is richer in Vitamin C, Vitamin A, and calcium compared to apples.
Food 1: Not Compatible
Food 2: Compatible
Cabbage is low-carb (5g per serving), while apples are higher in sugar and carbs.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are whole foods allowed on a paleo diet.
Food 1: Not Compatible
Food 2: Compatible
Apples are higher in sugars, while cabbage is low in carbs and fits low-carb diets.
Choose apples for a quick energy boost, fiber, and a sweet snack. Pick shredded cabbage for weight loss, low-carb meals, and nutrient density. Both foods are versatile and should be part of a healthy diet.
Choose Food 1 for: Quick snacking, digestive health, antioxidant benefits
Choose Food 2 for: Weight management, low-calorie diets, immune support