A detailed nutritional comparison
Apples and plums differ slightly in nutritional makeup. Apples are an excellent source of fiber and vitamin C, while plums have fewer calories and provide helpful antioxidants. Apples are best for improved digestion and satiety, whereas plums offer a delicious low-calorie snack option.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 95 | 76 | ✓ |
| Protein | 0.5g | 0.5g | − |
| Carbs | 25g | 18g | ✓ |
| Fat | 0.3g | 0.2g | ✓ |
| Fiber | 4g | 2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 8.4mg | 9.5mg | ✓ |
| Vitamin A | 6mcg | 247mcg | ✓ |
| Potassium | 195mg | 259mg | ✓ |
Both foods provide 0.5g protein in a typical serving.
Apples contain twice the fiber of plums.
Plums have about 20% fewer calories per serving.
Plums offer higher Vitamin A and Potassium concentrations.
Food 1: Not Compatible
Food 2: Not Compatible
Both are high-carb fruits unsuitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Neither contains animal products.
Food 1: Compatible
Food 2: Compatible
Both are naturally gluten-free fruits.
Food 1: Compatible
Food 2: Compatible
As whole fruits, both are paleo-friendly options.
Food 1: Not Compatible
Food 2: Not Compatible
Neither fruit qualifies as low-carb, each exceeding recommended net carbs for this diet.
Choose apples for higher fiber content and improved digestion, particularly if you want a filling snack or benefits for long-term gut health. Opt for plums when seeking a lower-calorie alternative with good antioxidant and vitamin A support. Both are versatile and complement various diets.
Choose Food 1 for: Improved digestion, satiety, immune health
Choose Food 2 for: Low-calorie snacking, vision support, antioxidant benefits