A detailed nutritional comparison
Apples and maple syrup are vastly different in terms of nutrition. Apples are lower in calories, higher in fiber, and contain some vitamins like vitamin C. Maple syrup is calorie-dense, virtually fiber-free, but rich in antioxidants and minerals like manganese. Apples are ideal for weight management and snacking, while maple syrup is best as a sweetener or energy boost due to its quick carbs.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 95 (medium apple) | 52 (1 tablespoon) | − |
| Protein | 0.5g | 0g | − |
| Carbs | 25g | 13g | − |
| Fat | 0.3g | 0g | − |
| Fiber | 4g | 0g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 8.4mg | 0mg | − |
| Vitamin D | 0mcg | 0mcg | − |
| Manganese | 0.064mg | 0.3mg | − |
Apples contain trace protein whereas maple syrup has none.
Apples provide 4g of fiber per serving while maple syrup has none.
One medium apple has 95 calories compared to 52 calories per tablespoon of maple syrup, but syrup is calorie-dense overall.
Apples are high in vitamin C, while maple syrup is virtually devoid of it.
Food 1: Not Compatible
Food 2: Not Compatible
Both are too high in carbs to fit a keto diet.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are considered natural whole foods in paleo diets.
Food 1: Not Compatible
Food 2: Not Compatible
Both are carbohydrate-rich options.
Choose apples for snacking, weight management, and fiber intake. Maple syrup is better as a natural sweetener or occasional energy boost. Both have unique roles depending on dietary needs.
Choose Food 1 for: Weight management, digestion, immune health
Choose Food 2 for: Natural sweetening, quick energy, nutrient fortification