A detailed nutritional comparison
Both apples and cherries are nutritious fruits, but they differ in their nutritional profile. Cherries have fewer calories and more fiber per serving, while apples have slightly higher vitamin C levels. Apples are more versatile for snacks and cooking, while cherries are excellent for low-calorie desserts and snacking.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 95 (medium, 182g) | 50 (1 cup, 138g) | ✓ |
| Protein | 0.5g | 1g | − |
| Carbs | 25g | 12g | ✓ |
| Fat | 0.3g | 0.3g | − |
| Fiber | 4g | 2.5g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 8.4mg | 7mg | ✓ |
| Vitamin A | 3mcg | 64mcg | ✓ |
| Calcium | 12mg | 18mg | ✓ |
| Iron | 0.2mg | 0.3mg | ✓ |
Both apple and cherry contain small and comparable amounts of protein.
Apple has 60% more fiber per serving.
Cherries have around 47% fewer calories per serving.
Cherries contain higher levels of vitamin A, calcium, and iron than apples.
Food 1: Not Compatible
Food 2: Not Compatible
Both contain high carbohydrates that are not suitable for keto diets.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both fruits are allowed in paleo diets.
Food 1: Not Compatible
Food 2: Partially Compatible
Cherries are lower in carbs compared to apples.
Both apples and cherries have unique health advantages. Apples are higher in fiber and vitamin C, making them great for digestion and immune health. Cherries, on the other hand, are lower in calories and rich in antioxidants, supportive of heart health and sleep. Choose apples for versatile snacks or when fiber is a priority, and cherries when looking for a low-calorie, nutrient-dense fruit.
Choose Food 1 for: Improved digestion, filling snacks, immune health
Choose Food 2 for: Low-calorie diets, anti-inflammatory benefits, heart health