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Apple VS Cherry

A detailed nutritional comparison

Apple

Apple

Cherry

Cherry

🎯 Quick Verdict

💪 More Fiber
⚡ Lower Calories

Both apples and cherries are nutritious fruits, but they differ in their nutritional profile. Cherries have fewer calories and more fiber per serving, while apples have slightly higher vitamin C levels. Apples are more versatile for snacks and cooking, while cherries are excellent for low-calorie desserts and snacking.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 95 (medium, 182g) 50 (1 cup, 138g)
Protein 0.5g 1g
Carbs 25g 12g
Fat 0.3g 0.3g
Fiber 4g 2.5g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin C 8.4mg 7mg
Vitamin A 3mcg 64mcg
Calcium 12mg 18mg
Iron 0.2mg 0.3mg

🏆 Category Winners

🤝

Protein

Both apple and cherry contain small and comparable amounts of protein.

🏆

Fiber

Apple has 60% more fiber per serving.

🏆

Calories

Cherries have around 47% fewer calories per serving.

🏆

Vitamins

Cherries contain higher levels of vitamin A, calcium, and iron than apples.

🥗 Diet Compatibility

Keto

Food 1: Not Compatible

Food 2: Not Compatible

Both contain high carbohydrates that are not suitable for keto diets.

Vegan

Food 1: Compatible

Food 2: Compatible

Both are plant-based foods.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither food contains gluten.

Paleo

Food 1: Compatible

Food 2: Compatible

Both fruits are allowed in paleo diets.

Low-Carb

Food 1: Not Compatible

Food 2: Partially Compatible

Cherries are lower in carbs compared to apples.

💪 Health Benefits Comparison

Food 1 Benefits

  • Rich in fiber for improved digestion
  • Contains antioxidants to support immunity
  • Provides vitamin C for healthy skin and wound healing
  • Low fat and calorie content for weight management

Food 2 Benefits

  • High in anthocyanins, which have anti-inflammatory properties
  • Supports heart health with potassium and antioxidants
  • Contains natural melatonin for better sleep
  • Rich in vitamin A, beneficial for eye health

✅ The Bottom Line

Both apples and cherries have unique health advantages. Apples are higher in fiber and vitamin C, making them great for digestion and immune health. Cherries, on the other hand, are lower in calories and rich in antioxidants, supportive of heart health and sleep. Choose apples for versatile snacks or when fiber is a priority, and cherries when looking for a low-calorie, nutrient-dense fruit.

Choose Food 1 for: Improved digestion, filling snacks, immune health

Choose Food 2 for: Low-calorie diets, anti-inflammatory benefits, heart health