A detailed nutritional comparison
Apples are nutrient-dense fruits that are low in calories and high in fiber, making them ideal for weight management and digestion. Cheddar, on the other hand, is high in protein and fats, is calorie-dense, and provides significant amounts of calcium, making it better suited for muscle maintenance and bone health. Depending on dietary goals, each food offers distinct advantages.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 95 | 403 | ✓ |
| Protein | 0.5g | 25g | ✓ |
| Carbs | 25g | 1.3g | ✓ |
| Fat | 0.3g | 33g | ✓ |
| Fiber | 4g | 0g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin A | 98 IU | 299 IU | ✓ |
| Vitamin C | 8.4mg | 0mg | ✓ |
| Calcium | 11mg | 721mg | ✓ |
| Iron | 0.2mg | 0.7mg | ✓ |
Cheddar contains 50x the protein of an apple, prioritizing muscle-building and repair.
Apples have 4g of fiber, while cheddar contains none.
Apples provide 95 calories per serving versus cheddar's 403 calories.
Food1 excels in Vitamin C, while Food2 provides greater Vitamin A and calcium.
Food 1: Not Compatible
Food 2: Compatible
Cheddar is high-fat, low-carb, while apples are high-carb.
Food 1: Compatible
Food 2: Not Compatible
Apples are plant-based; cheddar is dairy-based.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Not Compatible
Apples fit paleo guidelines, but cheddar is excluded due to dairy.
Food 1: Not Compatible
Food 2: Compatible
Apples have 25g carbs; cheddar contains only 1.3g per serving.
Choose apples for weight loss and digestive health, as they are low-calorie and rich in fiber. Opt for cheddar if you're focused on muscle-building, calcium intake, or following a low-carb or keto diet.
Choose Food 1 for: Weight loss, general snacking, digestion improvement
Choose Food 2 for: Muscle-building, calcium-rich diets, keto or low-carb eating