Mexican Torta
Indulge in the vibrant flavors of a classic Mexican Torta, a hearty sandwich that’s a true feast for your taste buds! Built on golden, toasted bolillo rolls, this recipe layers creamy refried beans, zesty mayo, and buttery mashed avocado with tender, seasoned chicken breast. Crisp lettuce, juicy tomato, tangy pickled jalapeños, and crumbly queso fresco add a medley of textures and flavors, creating the ultimate balance of richness and freshness. Ready in just 20 minutes, this no-cook recipe is perfect for a quick and satisfying lunch or dinner. Serve your tortas with a side of tortilla chips or a fresh salad, and enjoy a perfect bite of Mexico in every sandwich. Keywords: Mexican Torta recipe, traditional Mexican sandwich, bolillo roll sandwich, quick Mexican lunch, avocado sandwich.
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Recipe Information
Ingredients
- 4 pieces bolillo rolls
- 1 cup refried beans
- 0.5 cup mayonnaise
- 2 large avocado
- 0.5 cup sliced pickled jalapeños
- 1 large tomato
- 1 head lettuce
- 2 cups cooked chicken breast
- 1 cup queso fresco
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Slice the bolillo rolls in half lengthwise and lightly toast them under a broiler or in a toaster oven for a couple of minutes until they are golden brown.
In a small bowl, mix the mayonnaise with a pinch of salt and pepper. Set aside.
Scoop the flesh from the avocados and mash it with a fork in a separate bowl. Add a pinch of salt and pepper to taste.
Slice the tomato into thin slices, and wash and dry the lettuce leaves.
Take a toasted bolillo roll and spread a generous layer of refried beans on the bottom half.
On the top half of the roll, spread a layer of prepared mayonnaise.
Layer thin slices of cooked chicken breast over the beans, followed by tomato slices, pickled jalapeños, crumbled queso fresco, and lettuce leaves.
Spread mashed avocado on the underside of the top half of the roll and place it on top of the sandwich fillings.
Press the torta gently together to ensure all the flavors meld, then cut the sandwich in half if desired.
Repeat the assembly for the remaining tortas and serve immediately. Enjoy your delicious Mexican tortas with a side of tortilla chips or a fresh salad.
Nutrition Facts
Calories |
3639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.6 g | 270% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 5515 mg | 240% | |
| Total Carbohydrate | 215.4 g | 78% | |
| Dietary Fiber | 52.7 g | 188% | |
| Total Sugars | 17.7 g | ||
| Protein | 234.9 g | 470% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1030 mg | 79% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 5886 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
