1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 4.2 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 932.2 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pringles, a popular snack originating from the United States, are distinctive stackable chips made from a dough mixture of dehydrated potatoes, corn starch, and various seasonings. Each serving is precisely shaped and evenly flavored, offering a satisfying crunch. Pringles are typically packed with bold flavors ranging from classic salted to adventurous options like barbecue or sour cream and onion, appealing to diverse tastes. While they provide a quick snack option, Pringles are relatively high in sodium, fats, and calories, which may not align with a balanced diet when consumed in excess. On the positive side, their uniform portion sizes make it easier for individuals to monitor their intake. However, they are a highly processed food and lack significant amounts of nutrients like fiber or protein. Overall, Pringles should be enjoyed in moderation as part of a varied diet to minimize overconsumption of less beneficial ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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