1 serving (285 grams) contains 510 calories, 9.0 grams of protein, 17.0 grams of fat, and 64.0 grams of carbohydrates.
Calories |
425.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.3 mg | 11% | |
| Sodium | 175 mg | 7% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 45.8 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Oreo McFlurry is a popular frozen treat originating from McDonald's, blending soft-serve vanilla ice cream with crushed Oreo cookie pieces. Rooted in American fast-food culture, its creamy texture pairs with the chocolatey crunch of Oreos, creating a decadent dessert experience. The base soft-serve ice cream is made from milk, sugar, and cream, while the signature Oreo topping contributes sweetness and a rich cocoa flavor. Nutritionally, the Oreo McFlurry is high in sugars, calories, and saturated fats, making it a treat best enjoyed in moderation. While it provides a small amount of calcium from the dairy ingredients, its sugary and processed components make it an indulgent option rather than a source of essential nutrients. Suitable for those craving a quick, satisfying dessert, the Oreo McFlurry showcases the fusion of iconic American snack food and classic ice cream.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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