1 serving (43 grams) contains 110 calories, 5.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1055.6 mg | 45% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 11.1 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
One Mighty Mill Bread is crafted with organic wheat that's freshly stone-milled daily, ensuring maximum flavor and nutrition. Rooted in ancient milling traditions, this bread offers a wholesome take on the staple food, connecting to centuries-old practices seen in cuisines worldwide. Made without refined flours or artificial ingredients, its simple, clean recipe includes organic wheat, water, salt, and natural fermentation agents, delivering a soft texture and rich taste. Packed with fiber, protein, and essential nutrients, One Mighty Mill Bread supports healthy digestion and sustained energy. Unlike conventional breads made with highly processed flour, this bread prioritizes whole grains to preserve their natural goodness. While it contains gluten, its fresh milling process and quality ingredients make it a nutritious option for most diets. Perfect for sandwiches, toast, or alongside meals, One Mighty Mill Bread reflects a commitment to nourishing food from thoughtfully sourced ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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