Zwiebelsuppe Clear German Onion Soup
Savor the delicate flavors of Zwiebelsuppe, a classic clear German onion soup that’s as comforting as it is elegant. This light yet flavorful soup features buttery, caramelized yellow onions, a splash of dry white wine for depth, and aromatic herbs like bay leaf and fresh thyme. Simmered in a soothing vegetable or chicken broth, it strikes the perfect balance between robust and refined. With just a handful of simple ingredients, this recipe captures the essence of German cuisine's love for hearty yet wholesome dishes. Ready in just under an hour, this soul-warming soup is ideal as a starter or light main course, especially when paired with crusty bread. Garnish with fresh parsley for a touch of color and freshness that elevates every bowl. Perfect for cozy evenings or elegant gatherings, Zwiebelsuppe is a must-try recipe for fans of traditional European soups.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 4 medium yellow onions, thinly sliced
- 2 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 0.5 cups dry white wine
- 1 bay leaf
- 3 sprigs fresh thyme
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Melt the unsalted butter in a large pot over medium heat.
Add the thinly sliced yellow onions and cook gently for 15 minutes, stirring occasionally, until softened and lightly golden. Avoid letting the onions brown too much.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the dry white wine and deglaze the pan, scraping any caramelized bits off the bottom. Let it simmer for 2-3 minutes until slightly reduced.
Add the vegetable or chicken broth, bay leaf, and thyme sprigs to the pot. Stir to combine.
Bring the mixture to a simmer, then reduce the heat to low and let it gently cook for 20 minutes.
Season the soup with salt and black pepper, adjusting to taste.
Remove the bay leaf and thyme sprigs before serving.
Ladle the soup into bowls and garnish with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 6372 mg | 277% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 21.3 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1089 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
