Zupse Bread Swiss Bread
Embrace the comforting, time-honored flavors of Switzerland with this Zupse Bread recipe, a classic Swiss braided loaf that’s as stunning as it is delicious. Made with simple pantry staples like all-purpose flour, milk, sugar, and butter, this yolk-glazed loaf boasts a golden, glossy crust and a pillowy, tender crumb. The dough is enriched with milk and butter for a subtly sweet flavor and braided into an elegant shape that’s perfect for elevating your breakfast table or serving as a showstopper for special occasions. With just 20 minutes of prep time and easy-to-follow steps, this traditional Swiss bread is approachable for novice bakers yet impressive enough for seasoned pros. Enjoy it fresh out of the oven, topped with butter or jam, for a heartwarming treat that’s sure to become a household favorite. Perfect for brunch gatherings, holiday spreads, or as a versatile everyday loaf, Zupse Bread is a delightful blend of artistry and flavor.
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Recipe Information
Ingredients
- 500 g All-purpose flour
- 50 g Granulated sugar
- 10 g Salt
- 10 g Instant yeast
- 300 ml Whole milk
- 50 g Unsalted butter (softened)
- 1 unit Egg (beaten, for glazing)
Instructions
Step 1: In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Stir to distribute the ingredients evenly.
Step 2: Warm the milk slightly (to about 37°C/98°F). Slowly pour the warm milk into the dry ingredients while mixing, either by hand or using a stand mixer with a dough hook attachment.
Step 3: Add the softened butter to the dough and knead for 8-10 minutes until the dough becomes smooth and elastic. If the dough feels too sticky, add a tablespoon of flour at a time, but avoid adding too much.
Step 4: Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it proof in a warm spot for about 1-1.5 hours or until it doubles in size.
Step 5: After the first rise, punch down the dough to release air. Divide the dough into three equal portions and roll each into a long rope. Braid the ropes together to form a traditional Zupse shape, tucking the ends under the loaf.
Step 6: Place the braided dough onto a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let it rise again for about 30-40 minutes until puffy.
Step 7: Preheat the oven to 180°C (350°F). Brush the dough gently with the beaten egg to give the loaf a shiny finish.
Step 8: Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 9: Remove the bread from the oven and let it cool on a wire rack before slicing. Serve plain, with butter, or your favorite jam.
Nutrition Facts
Calories |
2662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 4136 mg | 180% | |
| Total Carbohydrate | 450.9 g | 164% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 66.3 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 487 mg | 37% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
