Zuppa Di Gamberi My Shrimp Soup
Dive into a bowl of coastal Italian comfort with **Zuppa Di Gamberi My Shrimp Soup**, a richly flavored seafood stew that’s perfect for warming up any day. This hearty yet elegant recipe features succulent shrimp simmered in a robust base of shrimp stock, aromatic vegetables, and a hint of dry white wine. Infused with the zesty brightness of lemon, fresh parsley, and basil, this soup shines with Mediterranean flair. A gentle kick of red pepper flakes adds subtle heat, while crusty Italian bread transforms it into a satisfying, dip-worthy meal. Ready in just 45 minutes, this vibrant shrimp soup is ideal for a quick yet impressive dinner or an indulgent weekend treat. Perfect for fans of shrimp recipes, Italian soups, and simple gourmet flavors!
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Recipe Information
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic
- 1 medium (finely chopped) yellow onion
- 2 (chopped) celery stalks
- 2 (diced) carrots
- 1 14-ounce can canned crushed tomatoes
- 4 cups shrimp stock
- 1 pound raw shrimp (large, peeled and deveined)
- 0.5 cups dry white wine
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons red pepper flakes
- 0.25 cups (chopped) fresh parsley
- 0.25 cups (chopped) fresh basil
- 1 teaspoon lemon zest
- 4 slices (optional, for serving) Italian bread
Instructions
Heat the olive oil in a large pot over medium heat. Add the garlic, onion, celery, and carrots, and sauté until the vegetables soften, about 5 minutes.
Pour in the white wine to deglaze the pot, stirring to scrape up any browned bits from the bottom.
Add the canned crushed tomatoes and mix well. Allow the mixture to simmer for 2-3 minutes.
Stir in the shrimp stock, salt, black pepper, and red pepper flakes. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for 15 minutes.
Add the raw shrimp to the pot and cook for 3-4 minutes, or until the shrimp turn pink and opaque.
Stir in the chopped parsley, basil, and lemon zest. Taste and adjust seasoning as needed.
Ladle the soup into bowls and serve hot with slices of Italian bread, if desired.
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 899 mg | 300% | |
| Sodium | 8085 mg | 352% | |
| Total Carbohydrate | 131.4 g | 48% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 46.6 g | ||
| Protein | 151.6 g | 303% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 789 mg | 61% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 4939 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
